'Moong Dal is a healthy Pakistani comfort food prepared from yellow split lentil and many spices. It is a staple food in India & Pakistan and main source of protein for vegetarians.This a basic mung bean dal, meant to be a simple everyday Indian meal with rice and chapati, or a side dish as part of a larger meal The wonderful buttery flavor is obtained from the technique called tarka, Facebook: https://www.facebook.com/lotusdailyrecipe/ Website: http://www.lotusfoodgallery.com/'
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